The Juice

New Classic CAB Cuisine for Fall

As the last of the fruit comes into the winery, we at the Paso Robles CAB Collective are pulling out some of our favorite recipes for fall. But while osso buco and squash ravioli will always be favorites, we’ve been tempted by some less obvious dishes that, incidentally, pair seamlessly with Bordeaux-varietal wines… Read more »

Harvest Update

By all accounts, this year’s harvest has been as promising as it has been unusual. We asked for a few of our members’ thoughts regarding Harvest 2014, and they graciously replied between frenzied tasks on the job…. Read more »