Dry-Farming Bordeaux Varietals In A Drought, Pt. 1
dry farm
dry′-farm′ (drī′färm′) v.
A type of farming practiced in arid areas without irrigation by planting drought-resistant crops or by employing moisture-enhancing techniques such as planting seeds deep in the ground or using and maintaining a fine surface tilth or mulch that delays evaporation. Also called dryland farming.