Opolo Vineyards

1999 marked the first commercial crush under the Opolo label, when owners Rick Quinn and David Nichols produced Merlot, Syrah, Cabernet Sauvignon, Sangiovese, Zinfandel, and Muscat Canelli. Nichols and Quinn own roughly 280 acres of vineyards in Paso Robles, about 200 acres on the Eastside and 80 on the Westside. The Westside vineyards are in the Adelaide hills, producing wines such as Pinot Noir and Sangiovese, while the Eastside properties produce varietals such as Syrah and Cabernet Sauvignon.

Tasting Room

7110 Vineyard Drive
Paso Robles, CA 93446
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Daily from 10 a.m. - 5 p.m.


p 805-238-9593

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