The PRCC has officially kicked off its informative and inspirational educational series for 2018. The initiative delivers enlightening presentations and workshops in locations across California, Nevada and Texas. It’s aimed at creating ambassadors through students, faculty, staff, sommeliers, and trade representatives who will endorse the Paso Robles region and its uniqueness through their own studies, presentations, work and promotion.
Paso Robles CAB Collective members will lead a keynote seminar on the complexities and growth of Paso’s most popular wine at the International Cabernet Symposium in Napa June 20-23…. Read more »
Paso Robles’s growing list of top-scoring and award-winning Cabernet Sauvignon wines are made up of several historic strains, or “clones,” of the Cabernet Sauvignon grape. The 2016 CABs of Distinction Media & Trade event in April will include an expert panel that will help attendees understand the unique clones used in the region’s signature wine…. Read more »
Just over a week ago, the members of the Paso Robles CAB Collective came together with friends and sponsors to celebrate at our Annual BBQ. Hosts at DAOU Vineyards & Winery put on a beautiful affair with delicious cuisine from Trumpet Vine Catering – complimented with ideal weather. Each PRCC member contributed a bottle or two of their own wine to drink and plenty of good conversation.
Board members from DAOU Vineyards & Winery, Jada Vineyard & Winery, and Chateau Margene shared a few words to re-cap the hugely successful CABs of Distinction event last April, and to look forward to what’s sure to be another fantastic year. We are thrilled with the response we’ve received to the CAB Collective’s mission, both from trade, media, consumers, and our own members. Here’s to the future!
Thanks to Chazz Roberts Photography, we have a wonderful scrapbook from our second annual CABs of Distinction event. Enjoy!
